Monday, 30 September 2013
Cooking&Baking Challenge - Session 4: Cauliflower-Broccoli Curry
We are now end of September, it is time to reveal the delicious recipes tried this month! For once I must say that I do not have a picture... Sorry about that! But the dish was delicious anyway ;)
A Cauliflower-Broccoli Curry
1 Tablespoon red curry paste (we used Tandoori paste instead)
2 Tablespoons brown sugar
400ml Coconut milk
3 Tablespoons soy sauce
2 Lemon leaves or half a handful of lemon balm (we used lime juice and basil leaves instead)
Cut the cauliflower and the broccoli into pieces, peel the trunk of the broccoli and cut it into pieces as well.
Heat the curry paste and the brown sugar in a pan, add around 100ml coconut milk and stir it altogether until smooth. Then add the veg with the water and the remaining coconut milk and let it simmer for 20 minutes. Stir from time to time.
Season the curry with the soy sauce and the herbs and serve it with cooked fragant rice.
PS: one can also add some thai basil leaves to the dish.